Latest from the Blog

Salmon and Plum Fried Rice Recipe (ข้าวผัดซาลมอนบ๊วย)

Ingredients (2 servings) 1 tablespoon butter150 g salmon fillet15 g Japanese plums4 shiso leaves (3 g)350 g leftover rice1/4 teaspoon salt2 teaspoon soy sauce How to Cook Cut Japanese plums into small pieces and cut shiso leaves into thin strips. Fry salmon fillet in the pan with butter. Cook and mash salmon into small pieces.

Continue reading

Fish Porridge with Soybean Paste Sauce (ข้าวต้มปลากับน้ำจิ้มเต้าเจี้ยว)

Ingredients 300 g fish fillet300 g fish bones 20 g ginger 20 g celery1 cup rice1 teaspoon fish sauce1 teaspoon light soy sauce1 teaspoon ground pepper Soybean Paste Sauce1 tablespoon coriander root1 tablespoon garlic1/2 tablespoon galangal1 teaspoon red chili, to taste2 tablespoons soybean paste1/2 tablespoon lime juice1 teaspoon vinegar1 teaspoon sugar1 teaspoon light soy sauce1/8

Continue reading

Spicy Pork Backbone Soup Recipe (ต้มเล้งแซ่บ)

Spicy Pork Backbone Soup Recipe