Ingredients (2 servings) 1 tablespoon butter150 g salmon fillet15 g Japanese plums4 shiso leaves (3 g)350 g leftover rice1/4 teaspoon salt2 teaspoon soy sauce How to Cook Cut Japanese plums into small pieces and cut shiso leaves into thin strips. Fry salmon fillet in the pan with butter. Cook and mash salmon into small pieces.
Ingredients 300 g fish fillet300 g fish bones 20 g ginger 20 g celery1 cup rice1 teaspoon fish sauce1 teaspoon light soy sauce1 teaspoon ground pepper Soybean Paste Sauce1 tablespoon coriander root1 tablespoon garlic1/2 tablespoon galangal1 teaspoon red chili, to taste2 tablespoons soybean paste1/2 tablespoon lime juice1 teaspoon vinegar1 teaspoon sugar1 teaspoon light soy sauce1/8
Ingredients 120 g Chinese kale20 g salted fish1 tablespoon garlic1 teaspoon light soy sauce1 teaspoon sugar1/4 teaspoon ground white pepper2 tablespoons water How to Cook Peel hard stems from the kale. Cut into bite-sized pieces then blanch in boiling water for 30 seconds. Fry salted fish with oil in a pan until fragrant. Press salted
Ingredients 60 g Chinese sausage30 g cucumbers20 g onion15 g shallots5 g spring onion5 g coriander2 g sliced chili pepper1 tablespoon lime juice1 tablespoon fish sauce1/2 tablespoon granulated sugar How to Cook Prepare spicy salad dressing, mix lime juice, fish sauce, sugar and sliced chili pepper together. Cut Chinese sausage diagonally and fry in the
Ingredients 1 tablespoon lard200 g pork jowl/pork cheek1 tablespoon garlic3 banana peppers1 teaspoon fish sauce1 teaspoon oyster saucespring onionssliced cayenne peppers How to Cook Fry pork jowl/pork cheek with lard in a pan. After the pork is cooked and brown, add pounded garlic and stir until fragrant. Add water to deglaze the pan. Add sliced
Ingredients 100 g pork30 g onion50 g red, yellow and green bell peppers30 g pineapple30 g cucumbers30 g tomato10 g spring onions Sweet and Sour Sauce1 tablespoon tomato sauce1 tablespoon palm sugar4 tablespoons rice vinegar1 teaspoon sugar1/4 teaspoon salt How to cook Cut pork, onions, bell peppers, pineapple, cucumbers, tomato and spring onions into bite
Ingredients 1 tablespoon lard 1 tablespoon garlic 3 g dried chili 5 g chili pepper 100 g brisket, sliced 1 teaspoon oyster sauce 1 teaspoon fish sauce 1 teaspoon sugar 40 g holy basil How to cook Pound garlic, chili and dried chili in a mortar. Fry garlic and chili mixture in lard until fragrant.
Ingredients 80 g rice vinegar 2 tablespoon sugar 1/2 teaspoon salt sliced cucumbers sliced shallots sliced cayenne pepper 1 coriander root 1 tablespoon garlic 1 teaspoon white pepper 200 g minced pork 1 tablespoon rice flour 1.5 teaspoon light soy sauce 1.5 teaspoon oyster sauce 2 tablespoons egg 3 tablespoons chopped coriander 2 teaspoons roasted
Ingredients 1 kg beef 1 teaspoon coriander seeds 1 teaspoon black pepper seeds 2 star anises 4 small bay leaves 4 large cloves garlic 4 tablespoons Chinese Shaoxing Wine 800 ml water 2 tablespoons rock sugar 1 teaspoon salt 1 tablespoon pickled garlic juice 2 pickled garlic heads 1/2 tablespoon oyster sauce 1 teaspoon light
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