Stewed Beef Recipe (เนื้อตุ๋น)

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  • 1 kg beef
  • 1 teaspoon coriander seeds
  • 1 teaspoon black pepper seeds
  • 2 star anises
  • 4 small bay leaves
  • 4 large cloves garlic
  • 4 tablespoons Chinese Shaoxing Wine
  • 800 ml water
  • 2 tablespoons rock sugar
  • 1 teaspoon salt
  • 1 tablespoon pickled garlic juice
  • 2 pickled garlic heads
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon green cap sauce
  • 1/2 teaspoon fish sauce
  • 1/4 teaspoon sweet soy sauce
  • 1/4 teaspoon black soy sauce

How to cook

  1. Heat the pot, add 1/2 tablespoon of oil. Brown the meat surface. Put the meat out and set aside.
  2. Add coriander seed, black pepper seed, star anises, bay leaves, pounded garlic cloves and stir until fragrant.
  3. Add Chinese Shaoxing Wine to deglaze the pot.
  4. Put the meat back into the pot, add 800 ml of water to cover the meat.
  5. Season with rock sugar, salt, pickled garlic juice, pickled garlic heads, oyster sauce, light soy sauce, green cap sauce, fish sauce, sweet soy sauce and black soy sauce.
  6. Turn on low heat and simmer for 2 hours until meat is tender.
  7. Take the pot off the heat and let it cool. Keep in the refrigerator for 1 night to intensify the flavor.
  8. The next day, take it out of the refrigerator. Remove solid fat from the surface and bring to a boil before serving. Enjoy!

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