Garlic Pork Recipe (หมูกระเทียม)

Ingredients

Pork marinade

• 400 g pork sirloin / shoulder
• 1 teaspoon baking soda
• 1 tablespoon light soy sauce
• 80 ml milk

Fried garlic

• Lard
• 2-4 tablespoons garlic

Sam-klo

• 1 coriander root
• 2 tablespoons garlic
• 1 teaspoon white pepper seed

Seasonings

• 1 teaspoon light soy sauce
• 1 teaspoon green cap sauce
• 1 teaspoon sugar

How to cook

1. Cut the pork into bite-sized pieces, not thick.
2. Marinate pork with baking soda, light soy sauce and milk, massage for 3-5 minutes until the liquid is absorbed into the pork. Cover with plastic wrap and leave in the refrigerator for 1 hour.
3. Make fried garlic by pounding small cloves of garlic and fry in lard until golden crispy.
4. Make “Sam-klo” by pounding together coriander root, garlic and white pepper seed in a mortar.
5. Heat a wok, add 2 tablespoons of lard. Fry Sam-klo until fragrant. Season with light soy sauce and green cap sauce. Add marinated pork to stir fry.
6. When the pork is cooked, add sugar and 2 tablespoons of water, stir to combine.
7. Serve with fried garlic sprinkles and garnish with coriander leaf. Enjoy!