Garlic Pork Recipe (หมูกระเทียม)

Posted by
Garlic Pork Recipe


Pork marinade

  • 400 g pork sirloin / shoulder
  • 1 teaspoon baking soda
  • 1 tablespoon light soy sauce
  • 80 ml milk

Fried garlic

  • Lard
  • 2-4 tablespoons garlic


  • 1 coriander root
  • 2 tablespoons garlic
  • 1 teaspoon white pepper seed


  • 1 teaspoon light soy sauce
  • 1 teaspoon green cap sauce
  • 1 teaspoon sugar

Garlic Pork

How to cook

  1. Cut the pork into bite-sized pieces, not thick.
  2. Marinate pork with baking soda, light soy sauce and milk, massage for 3-5 minutes until the liquid is absorbed into the pork. Cover with plastic wrap and leave in the refrigerator for 1 hour.
  3. Make fried garlic by pounding small cloves of garlic and fry in lard until golden crispy.
  4. Make “Sam-klo” by pounding together coriander root, garlic and white pepper seed in a mortar.
  5. Heat a wok, add 2 tablespoons of lard. Fry Sam-klo until fragrant. Season with light soy sauce and green cap sauce. Add marinated pork to stir fry.
  6. When the pork is cooked, add sugar and 2 tablespoons of water, stir to combine.
  7. Serve with fried garlic sprinkles and garnish with coriander leaf. Enjoy!

Leave a Reply